Cooking, eating, sleeping - a triad that not only harmonises wonderfully, but also belongs together for us at Good Travel. Because no vacation without tasty food and especially the kitchens of other countries, with their own aromas and typical ingredients, contribute decisively to a
Manuel Kohler is one of the chateau chefs at Château d'Orion and today he tells us his favorite recipes that can be wonderfully combined: sweet and sour butternut squash with mushrooms, creamy polenta and marinated strawberries with elderflowers and a meringue topping for dessert.
One of the typical Modica recipes are the ricotta ravioli with pork sauce. Unlike those from Ragusa, our ricotta filling does not contain any sugar.