Rügen's coastal magic: Between chalk cliffs and Baltic Sea beach
From chalk cliffs and imperial seaside resorts to hidden coves – an overview of Rügen's most beautiful sights
Between herb garden and natural pool: San Martino in Tuscany
A magical place with its own herb garden and a cuisine that focuses on seasonal and regional ingredients. A visit is highly recommended.
Where the Bavarian Forest laughs
From old farmhouse to special holiday destination – Moosham13 in the Bavarian Forest. Guest author Anja Dilk took a look around.
Locanda Mistral: Real mountains, real cuisine, real Piedmont
A conversation about Occitan tradition, regional cuisine, and why this valley attracts so many guests back time and time again.
Book recommendation: Island of the Centenarians
Slow living, good food and strong communities – our author Geraldine Voss explores the secret of Sardinian centenarians.
Overnight stay in the Waldviertel herb paradise
In the SONNENTOR herb village of Sprögnitz, you can look behind the scenes of tea production, stroll through fragrance gardens, edible beds and adventure worlds in the forest.
Minimalism while traveling: Less luggage for more freedom
Never again excess baggage – how to start your holiday more relaxed with the right travel bag and smart packing tips.
Homemade Granola
Crispy, spicy and made with lots of heart: The granola recipe from B&B De Brenschutte is a breakfast that leaves a lasting impression – including a recipe to try at home.
From Lanzarote to Berlin by ship and train
Most emissions are generated by long-distance travel, primarily through air travel. Anja Dilk from Good Impact took a different approach to her journey.
Carnaroli risotto with beetroot
A recipe from chef Enzo Bellia of Stroblhof. A place that combines historical and modern living, a restaurant and a winery under one roof.
