Flavorful journey to France: Leek quiche with Dijon mustard
Happy Hamlet uses wintry leeks for a delicious quiche made with Dijon mustard
In stores from May: Our book with 50 travel destinations
We have exciting news! We are bringing out a book together with CONBOOK Verlag.
Matrei dumpling trio made from spinach, beans and Kaspress
At the Hotel Hinteregger, a variation of three different dumplings is conjured up for us.
Beetroot soup from Schloss Wartegg
Pink and delicious - in Switzerland beetroot is called the beetroot, which comes here from the castle's own garden.
Goose with quince and wine merchant sauce
The Hotel Boltenhof tells us a recipe for festive get-togethers with family and friends.
The enormous magazine is now called Good Impact
With the coming edition, enormous will become Good Impact - constructive, independent, sustainable. Why? You can find out here.
Charmehotel Friedrich – saunas and amazement
Our author Tania Tavernese gives an insight into the hotel life of the Charme Hotel Friedrich in South Tyrol. Together with their son Ruben, the two let themselves be pampered.
The "giant" apple strudel
The Hotel Zum Riesen bakes an apple strudel for us according to its own recipe, which fits perfectly into the pre-Christmas period.
10 good gift ideas for Christmas
When we give gifts, then of course with impact. Introducing 10 Christmas gifts to take with you on your travels!
Beetroot Flan on Pumpkin Cream
An autumnal recipe from the Zum Hirschen kitchen in South Tyrol, which is based on Slow Food principles.
