Today I would like to share with you a typical Spanish recipe - prepared differently - with you: A vegetarian vegetable dish that is full of vitamins and tastes delicious in every season: the vegetable pan "La Foyeta".
The quality and appreciation of food is an important concern at Janbeck's FAIRhaus. That's why they're members of Slow Food eV, and 80 percent of the ingredients come from the immediate neighborhood or region.
Our head chef Nico Sator has come up with a summery creation for you that will bring a bit of Tannerhof gourmet enjoyment into your own four walls: fresh char fillet with asparagus, caviar and dill.
When summer arrives again and the temperatures climb, we like to refresh ourselves with an aperitif on our Schwarzschmied terrace with a view of the surrounding vineyards.