Black hummus from Verde Água Agriturismo
Vegetarian recipe from Portugal. Aníbals shows us how she prepares hummus with a special plant from her garden.
Brixner root vegetable tartare
The "Fink Restaurant & Suites" whispers to us the recipe for a vegetable tartare. All you need is root vegetables, an onion and marinade.
Red lentil dal with vegetables from Casita Ayurveda
Our recipe tip: Host Tobias Spindler conjures up an Ayurvedic dal made from red lentils and seasonal vegetables.
Spaghetti with wild asparagus
We present you an Umbrian recipe from Villa Rogaia. It's worth trying!
Herb-curd dumplings
We cooked the delicious South Tyrolean recipe of our host Johanna from the Bergpension Briol.
Boiled carrot with tarragon from Lovis at the HOtel Wilmina
Sophia Rudolph from Lovis Restaurant brings spring to our plates.
Christmas “Mince Pie” from the Michelberger Restaurant
The Michelberg chef tells us the recipe for a Christmas “mince pie” – a traditional British-Irish Christmas sweet
Pumpkin feta thyme focaccia
Villa Verde shows us how to make focaccia fluffy, spicy and delicious.
Summery potato and dill salad
Enjoy regional food at over 1600 meters - the small hotel “nühus” tells us their vegetarian salad recipe with red cabbage and beans.
Three delicious cocktail recipes for hot days: enjoy the summer without alcohol
There is a trend on everyone's lips at the moment – non-alcoholic alternatives for summer drinks. We have three great recipe ideas for you: invigorating, classic or fruity.
