Red lentil dal with vegetables from Casita Ayurveda
Our recipe tip: Host Tobias Spindler conjures up an Ayurvedic dal made from red lentils and seasonal vegetables.
A week of self-discovery with the hosts of Casita Ayurveda
Our author Cécile was in Tenerife to get to know the impressive world of the Ayurveda philosophy of life.
Carefree days at the Lederer Hof on Lake Tegernsee
Our author Cécile takes a look behind the scenes. The sisters Roxan and Laura Schabmair created a place with a special "Tegernsee feeling".
3 questions for Niki de Schryver from COSH!
Niki de Schryver is the founder of COSH! - a platform for conscious shopping of sustainable labels.
Gravel biking in the Zugspitz region
Hidden paths, challenging trails – here you will find impressive tours for off-road bikes.
Three questions for Irina Kaschuba from Kaschuba Homage
Designer Irina creates custom-made, artistic patchwork curtains, scarves, vests and yoga pillows from high-quality and natural materials.
72 hours of relaxation without internet: the Hofgut Hafnerleiten
Nestled in meadows and fields in Lower Bavaria, our author Cécile spent time with herself in a little house by the water.
Meet the Host – Anabela Bártolo from Baixa House
Our author Cécile takes a look behind the scenes at Baixa House and meets host Anabela Bártolo.
Lucerne – a jewel that combines city and country life
Vibrant and at the same time rooted in nature: from an upcycling fashion label to a chocolate factory and quiet hours on a sauna boat with panoramic views.
Behind the scenes at LANDHAUS AVERBECK
A hotel of a special kind in Lüneburg's Südheide. A hotel for young and old, in the third generation.
