Good food concepts
From the responsible consumption of meat and fish, the slow food movement, the farm-to-table principle to the Blue Zones: These food concepts should be standard!
Five places in Berlin for good food with a green mission
The Berlin gastronomy scene is diverse, the restaurants presented go one step further in terms of sustainability and seasonality.
Usedom BRINGS physical and mental well-being into harmony
This article is about physical and mental well-being during a relaxing holiday on Usedom.
The taste of Armenia
How does Armenia actually taste? The cookbook "RECIPES WELCOME" knows the answer! The three editors invited an Armenian woman to their place and cooked with her for a day.
Fair and regional: We introduce the market enthusiasts
Marktschwarmer creates a direct connection between the producers and consumers of a region.
A culinary journey of discovery with KptnCook
How nice that there is an appealing app that finally makes this problem a thing of the past.
A holistic recipe for a long life
The so-called "Blue Zones" guard a very special secret: a recipe for a long, fulfilling life. A total of five regions of the world are referred to as the blue zone.
EinStückLand: Cowfunding instead of factory farming
In times of factory farming, animal suffering and food waste, more and more people are paying attention to the conscious handling of food, reducing their meat consumption and primarily focusing on quality instead of quantity.
Travel for everyone who eats vegan and vegetarian
With good travel preparation, nothing can go wrong. It is still very difficult to find a meatless kitchen. Our 10 tips.
Eat delicious and sustainable food around Berlin
What does the area around Berlin actually look like, where exactly can you eat delicious food in Brandenburg and the surrounding area?
