Five culinary highlights in Munich
We have discovered fine alternative gastro flowers for you with ideas suitable for grandchildren and a claim to sustainability.
Five culinary highlights in Leipzig
Eating well and doing good: vegan, vegetarian, sustainable and animal-loving. What more do you want?
Dreesch7 – a visit to the Supper Club
A dream for foodies and connoisseurs - author Geraldine was in the Uckermark.
Good food concepts
From the responsible consumption of meat and fish, the slow food movement, the farm-to-table principle to the Blue Zones: These food concepts should be standard!
Five places in Berlin for good food with a green mission
The Berlin gastronomy scene is diverse, the restaurants presented go one step further in terms of sustainability and seasonality.
Usedom BRINGS physical and mental well-being into harmony
This article is about physical and mental well-being during a relaxing holiday on Usedom.
The taste of Armenia
How does Armenia actually taste? The cookbook "RECIPES WELCOME" knows the answer! The three editors invited an Armenian woman to their place and cooked with her for a day.
Fair and regional: We introduce the market enthusiasts
Marktschwarmer creates a direct connection between the producers and consumers of a region.
A culinary journey of discovery with KptnCook
How nice that there is an appealing app that finally makes this problem a thing of the past.
A holistic recipe for a long life
The so-called "Blue Zones" guard a very special secret: a recipe for a long, fulfilling life. A total of five regions of the world are referred to as the blue zone.
