Book tip and competition: Visiting South Tyrol
A culinary declaration of love to a very special region
Sustainable restaurant tips for Lisbon
Our author was there and presented five catering concepts.
Five sustainable cookbooks
Sustainability starts in your own kitchen. Our tips.
Visiting the pop-up restaurant “Le Duc Salon”
The Berlin star chef The Duc Ngo invites you to Asian delicacies in his salon.
Three delicious cocktail recipes for hot days: enjoy the summer without alcohol
There is a trend on everyone's lips at the moment – non-alcoholic alternatives for summer drinks. We have three great recipe ideas for you: invigorating, classic or fruity.
Zero Waste: Happa Restaurant Berlin
The team from the Happa Restaurant in Berlin brings food appreciation, veganism and great taste to the table in a relaxed manner.
Five culinary highlights in Munich
We have discovered fine alternative gastro flowers for you with ideas suitable for grandchildren and a claim to sustainability.
Five culinary highlights in Leipzig
Eating well and doing good: vegan, vegetarian, sustainable and animal-loving. What more do you want?
Dreesch7 – a visit to the Supper Club
A dream for foodies and connoisseurs - author Geraldine was in the Uckermark.
Good food concepts
From the responsible consumption of meat and fish, the slow food movement, the farm-to-table principle to the Blue Zones: These food concepts should be standard!
