COOK, EAT, SLEEP
Cookbook with recipes from the kitchens of Europe
Cooking, eating, sleeping - a triad that not only harmonizes wonderfully, but also belongs together for us at Good Travel. Because no holiday without tasty food and especially the kitchens of other countries, with their own flavors and typical ingredients, contribute significantly to a special holiday feeling.
1 euro per book goes to the Children's Happiness Foundationto support holiday sponsorships. These enable children to spend their holidays at lakes, in the mountains or at the sea.
A curated selection of delicious recipes and special food concepts
We asked the hosts of our sustainable accommodations for their favorite recipes. A compilation of the selected recipes can now be found in our cookbook "cook, eat, sleep". We take you on a journey of discovery through the kitchens of our hosts and show how diverse European cuisine is. In the book we also introduce you to some food concepts that for us represent "good food" - from responsible consumption of meat and fish to the slow food movement, the farm-to-table principle and the Mediterranean diet offered in the so-called Blue Zones. The recipes presented by our hosts are also based on these concepts.
Farm To Table
When vegetables are processed fresh straight from the field
comes on the plate, comes, enjoy
guests a meal after the farm-to-table
Principle. Not only guests can enjoy the freshness
taste wonderful, but they also know
exactly where the fruit and vegetables come from.
Because many hosts manage their own
Beds, gardens and arable land. According to the
Seasons and variety...
