A recipe from Niklas Rappold, head chef at Stern Niklas Rappold, the head chef at Stern takes us into his hotel kitchen and prepares a vegetarian dish together with us. We learn all kinds of insights and experience how ingredients and fresh food can be turned into delicious dishes in no time at all. Most of the ingredients come from our own ...
A wild herb recipe from Barbara, hostess of the Hotel Gitschberg Our South Tyrolean mountain hotel opposite the Dolomites at a total of 1.400 meters above sea level not only attracts with its unique location, but also with around 280 days of sunshine per year. In addition to numerous activities, you can enjoy the finest clear mountain air here. And since fresh air is known to make you hungry ...
A fine recipe from Francesca, hostess of Torre Marabino Our “Torre Marabino” relay is located in a secluded oasis in the south-east of Sicily. Thanks to our organic farm and our biodynamically operated winery, we offer our guests in our in-house restaurant "La Moresca" our products mainly according to the "farm to table" principle. Everything we don't ...
A regional recipe from Modica by Daniela, hostess of the Rifugio Lanzagallo “Paese che vai usanza che trovi” is a well-known Italian proverb and means something like “other countries, other customs”. True to this motto, every Sicilian city has its own traditional dishes that are reverently guarded in the family and passed on from generation to generation.
A traditional recipe from the Swedish kitchen by Laura, employee of Frag Mutti Frag Mutti is the guide with a heart for the household and a conscious everyday life - with tips on cleaning and removing stains, cooking & baking, sustainability, gardening, cleaning & Washing as well as health. Baking as employees of Ask Mutti ...
A clever recipe from Julia and Michael, hosts of the B&B d'Kammer Our family-run bed and breakfast is located in an old farmhouse that has been in the family for several generations. Located in the middle of the village, you can explore the beautiful Allgäu from here and at the same time enjoy the charm of our farmhouse to the fullest. Every morning...
A fruity breakfast bowl from Laura, the hostess of the Lederer Hof If you spend your holiday in our boutique hotel not far from the pretty Tegernsee, you can put together your own time, true to the motto “Everything can, nothing has to”. Our rich breakfast, where we serve regional specialties, can also be booked as an option. In addition to fresh bread and rolls ...
A regional two-course menu from Katrin, host of the Art Lodge Art meets cuisine, foodies meet a family atmosphere: In the cozy parlor, which the Berlin artist Wolfgang Flad has turned into a total work of art, we offer our guests at the Art Lodge four A seasonal three-course menu is available evenings during the week. We cook fresh with delicious, ...
A vegetarian, gluten-free recipe from the host couple from Übersee21 - Ferienloft am Chiemsee In our pretty Ferienloft we like to welcome guests who want to take a break. In an incomparable location between the magical waters of the Chiemsee and the Tiroler Achen as well as the beautiful mountains of the Chiemgau Alps, you can ...
A delicious recipe from Levin Grüten, chef at the AO Restaurant by Haller. Surrounded by grapevines, the family-run Hotel “Haller” is located in the northernmost wine-growing region of Italy and offers everything you need for an enjoyable holiday in its 18 spacious, sustainably designed suites. In addition to delicious wine, the in-house “AO Restaurant” offers excellent cuisine. Thereby ...
