With a competition at the end: We are giving away an annual subscription for the weekly planner from KptnCook! We at the Good Travel Team have long been passionate fans of the "KptnCook" cooking app. Because it doesn't matter whether you're a young sailor cook or an experienced kitchen captain: the free app is aimed at both beginners and experienced cooks who don't have much time and still want to eat a balanced diet....
A healthy snack for in between from Melanie and Simón, the host couple from 7 Sentidos We simply love to spoil our guests with delicious, high-quality food. Here in the beautiful 7 Sentidos in the middle of the Bavarian Forest, we only use 100 percent certified organic food. We also regularly use the in-house...
Cooking, eating, sleeping - a triad that not only harmonizes wonderfully, but also belongs together for us at Good Travel. Because no holiday without tasty food and especially the kitchens of other countries, with their own flavors and typical ingredients, contribute significantly to a special holiday feeling. A curated selection of delicious recipes and special food concepts Therefore ...
A pre-Christmas menu by Manuel Kohler, castle chef at the Château d'Orion The "Château d'Orion" is a historic castle that was once a lay monastery and is idyllically located in southwest France between Biarritz and Pau. The 500-year-old château is now a wonderful meeting place in terms of Franco-German friendship. You can do this in the castle kitchen ...
An autumn dessert by Anke and Meike, cooks from Gutshaus Stellshagen. While Thanksgiving is being celebrated in other latitudes, where the famous pumpkin pie is a must, pumpkin dishes are also enjoying increasing popularity in this country. And no wonder: The autumn classic pumpkin is full of vitamins, is low in calories and grows and thrives in the local gardens ...
A recipe from Niklas Rappold, head chef at Stern Niklas Rappold, the head chef at Stern takes us into his hotel kitchen and prepares a vegetarian dish together with us. We learn all kinds of insights and experience how ingredients and fresh food can be turned into delicious dishes in no time at all. Most of the ingredients come from our own ...
A wild herb recipe from Barbara, hostess of the Hotel Gitschberg Our South Tyrolean mountain hotel opposite the Dolomites at a total of 1.400 meters above sea level not only attracts with its unique location, but also with around 280 days of sunshine per year. In addition to numerous activities, you can enjoy the finest clear mountain air here. And since fresh air is known to make you hungry ...
A fine recipe from Francesca, hostess of Torre Marabino Our “Torre Marabino” relay is located in a secluded oasis in the south-east of Sicily. Thanks to our organic farm and our biodynamically operated winery, we offer our guests in our in-house restaurant "La Moresca" our products mainly according to the "farm to table" principle. Everything we don't ...
A regional recipe from Modica by Daniela, hostess of the Rifugio Lanzagallo “Paese che vai usanza che trovi” is a well-known Italian proverb and means something like “other countries, other customs”. True to this motto, every Sicilian city has its own traditional dishes that are reverently guarded in the family and passed on from generation to generation.
A traditional recipe from the Swedish kitchen by Laura, employee of Frag Mutti Frag Mutti is the guide with a heart for the household and a conscious everyday life - with tips on cleaning and removing stains, cooking & baking, sustainability, gardening, cleaning & Washing as well as health. Baking as employees of Ask Mutti ...
