Homemade pasta with crustacean bisque
Chef Antonio from Palazzo Tafuri in Puglia shares his pasta recipe with exceptional bisque.
Traditional dish: Acqua Pazza fish
The hosts of the beautiful Il Cannito, an agriturismo in Campania, conjure up a delicious and traditional dish from their region.
Smoked mussels with lemon butter
The Stokkøya Beach Hotel in Norway tells us how they prepare mussels. The recipe comes directly from the chef at the beach bar.
Black hummus from Verde Água Agriturismo
Vegetarian recipe from Portugal. Aníbals shows us how she prepares hummus with a special plant from her garden.
Brixner root vegetable tartare
The "Fink Restaurant & Suites" whispers to us the recipe for a vegetable tartare. All you need is root vegetables, an onion and marinade.
Red lentil dal with vegetables from Casita Ayurveda
Our recipe tip: Host Tobias Spindler conjures up an Ayurvedic dal made from red lentils and seasonal vegetables.
Spaghetti with wild asparagus
We present you an Umbrian recipe from Villa Rogaia. It's worth trying!
Herb-curd dumplings
We cooked the delicious South Tyrolean recipe of our host Johanna from the Bergpension Briol.
Boiled carrot with tarragon from Lovis at the HOtel Wilmina
Sophia Rudolph from Lovis Restaurant brings spring to our plates.
Christmas “Mince Pie” from the Michelberger Restaurant
The Michelberg chef tells us the recipe for a Christmas “mince pie” – a traditional British-Irish Christmas sweet
