Herb-curd dumplings
We cooked the delicious South Tyrolean recipe of our host Johanna from the Bergpension Briol.
Italian flair, good food, magnificent views: Cascine Crema
Like a second home, a very special place in Piedmont. Anja Dilk was there for us.
Behind the scenes of the Steinach Townhouse Meran
A pretty historic town house in the middle of Merano combines a unique aesthetic with a special philosophy of sustainability. Our author Cécile takes the time to explore the townhouse.
Five highlights in South Tyrol
South Tyrol offers a variety of special places. Our author Cécile introduces you to a varied mix of sustainable accommodations, excursion destinations and farms.
La Dolce Vita of South Tyrol – sustainable and conscious of tradition
Italy's northernmost province is not only a great place to live, it's also where sustainability meets a sense of tradition.
Five places in South Tyrol
Hach Südtriol, we can never get enough of you. Therefore, here is a selection of very special places in our favorite region.
Five places in Sardinia for a long life
Why are the Sardinians so healthy and happy? A visit to the island of the centenarians.
Charmehotel Friedrich – saunas and amazement
Our author Tania Tavernese gives an insight into the hotel life of the Charme Hotel Friedrich in South Tyrol. Together with their son Ruben, the two let themselves be pampered.
The "giant" apple strudel
The Hotel Zum Riesen bakes an apple strudel for us according to its own recipe, which fits perfectly into the pre-Christmas period.
Beetroot Flan on Pumpkin Cream
An autumnal recipe from the Zum Hirschen kitchen in South Tyrol, which is based on Slow Food principles.
