D'Kammer bakes toast muffins with mountain ham and egg
We share with you a very special muffin recipe from our kitchen, which should ensure a successful change on your breakfast table.
The Lederer Hof is preparing a chia banana bowl
Here is my favorite recipe for a balanced, delicious breakfast. I like to make the breakfast bowl for myself and our guests at the weekend. It tastes fantastically fruity and creamy.
The Art Lodge serves us a two-course menu
Art meets cuisine, foodies meet family atmosphere: In the cozy parlor, which the Berlin artist Wolfgang Flad has turned into a total work of art, we offer a three-course menu.
Übersee21 serves us stuffed peppers
We, including our 13-year-old son, are all passionate cooks. This delicious recipe is super easy to prepare and makes a great gift for a picnic or buffet.
Haller cooks up ricotta tortelli with fresh spinach and glazed peas
Today's recipe is one of Levin Grüten's favorite recipes, who is behind the cooking pots with a great deal of sensitivity. Ideal for anyone who has always wanted to make pasta themselves!
1477 Reichhalter prepares a RH cake for us
From the lemonade to the jam, everything is homemade. The cake recipe that we are sharing with you today was also created by Martina and Andreas Heinrich from the 1477 Reichhalter restaurant.
The Rössli Mogelsberg bakes Schlorzifladen
The schlorzifladen, also called pear flatbread, is a flat cake with an aromatic topping made from cooked dried pears.
Dreesch7 prepares a plum chutney for us
Since we usually have more damsons and plums than we can process, most of them go to the distillery. But a small part remains for the small and fine delicacies that accompany you wonderfully through the dark winter.
The Landhotel Martinsmühle bakes buttermilk waffles
Our buttermilk waffles are a particularly popular dessert. For the plum compote, we cook some of the fruit with cinnamon, star anise and cloves in September, when our house plums are ripe.
La Mugletta serves us couscous with yogurt, orange and cinnamon
Our beautiful Bed & Breakfast should offer our guests more than "just a pleasant overnight stay with a good breakfast".
