We share with you a very special muffin recipe from our kitchen, which should ensure a successful change on your breakfast table.
Today's recipe is one of Levin Grüten's favorite recipes, who is behind the cooking pots with a great deal of sensitivity. Ideal for anyone who has always wanted to make pasta themselves!
Since we usually have more damsons and plums than we can process, most of them go to the distillery. But a small part remains for the small and fine delicacies that accompany you wonderfully through the dark winter.
Our buttermilk waffles are a particularly popular dessert. For the plum compote, we cook some of the fruit with cinnamon, star anise and cloves in September, when our house plums are ripe.
Our beautiful Bed & Breakfast should offer our guests more than "just a pleasant overnight stay with a good breakfast".