The Saalerwirt gives us their Maywipfel recipe
A breakfast highlight in Saalen is our spruce honey, which Mrs. Tauber makes every year in May. The spruce honey tastes like honey and looks like honey but is not "made" by bees!
Hof Obst prepares nettle and potato pancakes for us
Fresh from the garden of the "Hof Obst" on the Sunday table: We supplement the classic potato pancake recipe with delicious nettle tips.
The Bühelwirt cooks spinach dumplings for us
The Ahrntal in South Tyrol is a real place of power in the mountains. Typical for our region are homemade spinach dumplings, with which we usually spoil our guests.
Green Phoenica bakes the Lebanese "Sfouf" for us
In our Zero Waste holiday apartments we welcome our guests with this Lebanese specialty based on an old family recipe.
Five places in the treetops
You should have a head for heights in these five places, because these five accommodations are partly at dizzy heights and reveal a wonderful view of the lush green treetops.
Seven practical travel accessories with a positive impact
Can consumption have a positive impact? Yes, says the online shop GoodBuy and shows that consumption can definitely give more back to the world than it takes from it.
Three podcasts that make you want to travel
This time it's about podcasts that really make you want to travel.
Discover the wild north with "Tiny Adventures"
With great attention to detail, the creators of the Gretas Freund blog have created a travel guide that makes you want to pack your things right away and just set off.
Hospitality and the Cretan attitude towards life in Villa Zoé
A warm summer breeze blows around our noses – even now, well after 21 p.m. Lisa is a guest on Crete.
Mea Via: A special place for special moments
The Slow Farm Hotel Mea Via is located on the sunny slope of the South Tyrolean mountain village of Bulla, at the foot of the legendary Alpe di Siusi. The Pitschieler family's house is a paradise for nature lovers and slow food enthusiasts.