Vegan alternative to eating goose: chestnut tartare
Chef Johannes reveals his recipe for a vegan tartare. With chestnuts and sweet potatoes, it's a real comfort food for autumn.
Now available: Our digital Good City Guides
Whether Berlin, Copenhagen, Paris, Porto or Vienna – plan your next city trip with our city guide.
Five highlights in South Tyrol
South Tyrol offers a variety of special places. Our author Cécile introduces you to a varied mix of sustainable accommodations, excursion destinations and farms.
La Dolce Vita of South Tyrol – sustainable and conscious of tradition
Italy's northernmost province is not only a great place to live, it's also where sustainability meets a sense of tradition.
Kayak tour in Latvia – best enjoyed slowly
Jakob reports on a very special slow travel experience and gives tips on what to keep in mind.
fairwärts – the competition for responsible tourism
Tour operators, accommodations and destinations based in Germany can apply now.
Summery potato and dill salad
Enjoy regional food at over 1600 meters - the small hotel “nühus” tells us their vegetarian salad recipe with red cabbage and beans.
INA WO(A)NDERS: Over long and short periods
Our sense of time changes when we are on vacation. Why is that and can we influence this in our everyday life?
Car-free holidays in Carinthia
Jakob took the train from Berlin to Carinthia for Good Travel and spent four days exploring the region without a car.
Working in Bali
Our author Cécile lived and worked in Bali for six months - here she tells us about her experiences.
