The "giant" apple strudel
The Hotel Zum Riesen bakes an apple strudel for us according to its own recipe, which fits perfectly into the pre-Christmas period.
Five special places in Marseille
Marseille is always worth a trip - our author Geraldine tells us some of her favorite insider tips!
Beetroot Flan on Pumpkin Cream
An autumnal recipe from the Zum Hirschen kitchen in South Tyrol, which is based on Slow Food principles.
Five places like in the movies
We've rounded up cinematic places to stay that iconic director Wes Anderson would love.
INA WO(A)NDERS: What does traveling have to do with happiness?
In her column, our author Ina captures her thoughts on travel. This time to the question of what traveling has to do with happiness and pistachio ice cream.
Alpaca tour in Pausin: A trip to the "dolphins of the pasture"
In this article we will look into why alpacas are popular with young and old and find out what the cult animals are all about on an alpaca hike.
The Villaverde conjures up a chestnut tart
The host family, consisting of mother Heidi and her three daughters, spoils their guests with regional delicacies. They bake an autumnal tart for us – just the thing for cold days.
ReNatour - sustainable travel since 1994
Roland Streicher is a pioneer of sustainable travel and is committed to environmentally and socially responsible tourism, which is why he founded ReNatour.
Seven days, seven peaks
Jule reports on her ascent of the "Go 7 Summits" - seven challenging peaks in the Zugspitz region from the Ammergau Alps to the Ester and Wetterstein area to the Karwendel.
Holidays in a monument
The Swiss Foundation Holidays in a Monument is committed to the sensible and sustainable preservation of historically valuable houses in Switzerland.