With our special offers for a winter holiday, you can shorten the gray months with a short or long break.
Exciting films that have in common the amazement of our beautiful world and its wonderful inhabitants.
The Michelberg chef tells us the recipe for a Christmas “mince pie” – a traditional British-Irish Christmas sweet
A little shopping, a little mulled wine and a lot of laughing together. We introduce you to our five favorite Christmas markets in Berlin, Cologne, Vienna, Hamburg and Munich.
Chef Johannes reveals his recipe for a vegan tartare. With chestnuts and sweet potatoes, it's a real comfort food for autumn.
There is a trend on everyone's lips at the moment – non-alcoholic alternatives for summer drinks. We have three great recipe ideas for you: invigorating, classic or fruity.