Sustainable restaurant tips for Lisbon
Our author was there and presented five catering concepts.
Five places in Berlin for good food with a green mission
The Berlin gastronomy scene is diverse, the restaurants presented go one step further in terms of sustainability and seasonality.
"Ask Mutti" bakes Swedish semla for us
The cardamom yeast particles are traditionally filled with a marzipan-like mass and cream. Originally, they were only eaten during Lent.
Coffee container made from coffee grounds
The Berlin product designer Julian Lechner dealt with the raw material coffee grounds and the question: How can this natural raw material be further used?
