The Gutshaus Stellshagen prepares pumpkin tiramisu for us

Pumpkin Tiramisu Opener

An autumn dessert by Anke and Meike, cooks from Gutshaus Stellshagen. While Thanksgiving is being celebrated in other latitudes, where the famous pumpkin pie is a must, pumpkin dishes are also enjoying increasing popularity in this country. And no wonder: The autumn classic pumpkin is full of vitamins, is low in calories and grows and thrives in the local gardens ...

The Gitschberg prepares larch tip Buchtel for us

Opener larch tip bay

A wild herb recipe from Barbara, hostess of the Hotel Gitschberg Our South Tyrolean mountain hotel opposite the Dolomites at a total of 1.400 meters above sea level not only attracts with its unique location, but also with around 280 days of sunshine per year. In addition to numerous activities, you can enjoy the finest clear mountain air here. And since fresh air is known to make you hungry ...

The Haller cooks ricotta tortelli with fresh spinach and glazed peas for us

Haller kitchen whispers ricotta tortelli

A delicious recipe from Levin Grüten, chef at the AO Restaurant by Haller. Surrounded by grapevines, the family-run Hotel “Haller” is located in the northernmost wine-growing region of Italy and offers everything you need for an enjoyable holiday in its 18 spacious, sustainably designed suites. In addition to delicious wine, the in-house “AO Restaurant” offers excellent cuisine. Thereby ...