Finca Foyeta is preparing a vegetable pan for us
Today I would like to share with you a typical Spanish recipe - prepared differently - with you: A vegetarian vegetable dish that is full of vitamins and tastes delicious in every season: the vegetable pan "La Foyeta".
Rhubarb elderberry jam from SANTO STEFANO
If you harvest the flowers yourself, it is advisable to do so at midday, when the flowers give off their heavenly fragrance. After the harvest, the flowers should be used promptly.
Kenners Landlust prepares hearty pancakes for us
Not only do we have tried and tested recipes from the kitchen of the organic hotel for you, we also dare to try completely new creations.
The Portugal Nature Lodge cooks an African peanut stew
Admittedly, this is not a typical Portuguese dish, but this African peanut stew goes well with our safari and lodge tents.
The Grandhotel Cosmopolis is preparing a vegan tart
The Grandhotel Cosmopolis is much more than a normal hotel: the former old people's home in Augsburg's old town houses state-run community accommodation for 65 refugees under one roof.
Villa Anna prepares porridge for us
My delicious porridge is quick to prepare and is suitable for anyone who needs to be quick in the morning and doesn't want to get lost in complicated cooking instructions.
Ethical luxury at THE WEARNESS
With their online marketplace, the founders want to change the previous perception of ethically impeccable luxury.
The Saalerwirt gives us their Maywipfel recipe
A breakfast highlight in Saalen is our spruce honey, which Mrs. Tauber makes every year in May. The spruce honey tastes like honey and looks like honey but is not "made" by bees!
Green Phoenica bakes the Lebanese "Sfouf" for us
In our Zero Waste holiday apartments we welcome our guests with this Lebanese specialty based on an old family recipe.
New year's cleaning with the DIY set from Sauberkasten
The clean box is a DIY kit. Up to ten different cleaning and washing agents can be produced from this.
