Sustainable restaurant tips for Lisbon
Our author was there and presented five catering concepts.
Zero Waste: Happa Restaurant Berlin
The team from the Happa Restaurant in Berlin brings food appreciation, veganism and great taste to the table in a relaxed manner.
Five culinary highlights in Munich
We have discovered fine alternative gastro flowers for you with ideas suitable for grandchildren and a claim to sustainability.
Five culinary highlights in Leipzig
Eating well and doing good: vegan, vegetarian, sustainable and animal-loving. What more do you want?
The "giant" apple strudel
The Hotel Zum Riesen bakes an apple strudel for us according to its own recipe, which fits perfectly into the pre-Christmas period.
Beetroot Flan on Pumpkin Cream
An autumnal recipe from the Zum Hirschen kitchen in South Tyrol, which is based on Slow Food principles.
The Villaverde conjures up a chestnut tart
The host family, consisting of mother Heidi and her three daughters, spoils their guests with regional delicacies. They bake an autumnal tart for us – just the thing for cold days.
Five places in Berlin for good food with a green mission
The Berlin gastronomy scene is diverse, the restaurants presented go one step further in terms of sustainability and seasonality.
The 7 Sentidos makes a super energy bar for us
A healthy snack for in between from Melanie and Simón. Approximately 10 servings are child's play and can be made in no time at all.
baked potato and spelled dumplings from Stern
Niklas Rappold, the head chef at the Stern, takes us to his hotel kitchen and prepares a vegetarian dish with us. We learn all sorts of insights.
