Green Phoenica bakes the Lebanese "Sfouf" for us
In our Zero Waste holiday apartments we welcome our guests with this Lebanese specialty based on an old family recipe.
SET a sign against food wastage with food sharing
This food destruction is a disaster in many ways. The environmental impact is enormous, as a quantity of water has been used for every food we throw away.
Hospitality and the Cretan attitude towards life in Villa Zoé
A warm summer breeze blows around our noses – even now, well after 21 p.m. Lisa is a guest on Crete.
10 places in Crete that you have to see
What I particularly liked there, I would like to tell you in this post.
EinStückLand: Cowfunding instead of factory farming
In times of factory farming, animal suffering and food waste, more and more people are paying attention to the conscious handling of food, reducing their meat consumption and primarily focusing on quality instead of quantity.
Eat delicious and sustainable food around Berlin
What does the area around Berlin actually look like, where exactly can you eat delicious food in Brandenburg and the surrounding area?
Basil from the vertical box
I go to the supermarket and in the middle of the vegetable and fruit section there is a box with a pink light. Herbs and salads grow in it.
Pure family happiness in the Ostseelodges
We enter the reception of the Ostseelodges, where we are received in a very friendly manner. A guest contribution by Jan Seltner.
Schnitzmühle, fun for young and old
The AdventureCamp Schnitzmühle is located in the middle of the Bavarian Forest, where there are adventures for the whole family. Embedded and surrounded by river and creek.
Use crooked vegetables creatively
In Germany alone, around 18 million tons of food are thrown away every year - that's clearly too much. The association Restlos Glück eV from Berlin aims to value food again. Education projects should help.
