More and more people want to know what is in their food, where it comes from and who makes it. What could be more obvious than simply asking the producers about it personally while shopping? The market enthusiast idea from France makes it possible. The market enthusiast's simple idea: order online, pick up around the corner Marktschwärmer creates a direct connection ...
A recipe from Niklas Rappold, head chef at Stern Niklas Rappold, the head chef at Stern takes us into his hotel kitchen and prepares a vegetarian dish together with us. We learn all kinds of insights and experience how ingredients and fresh food can be turned into delicious dishes in no time at all. Most of the ingredients come from our own ...
And now I'm sitting in the VW bus and the first journey in 2021 begins. I feel queasy because somehow traveling doesn't feel 100% right, even though I was tested negative for COVID-19 just before departure and on a daily basis, and although I was looking forward to traveling so much ...
A wild herb recipe from Barbara, hostess of the Hotel Gitschberg Our South Tyrolean mountain hotel opposite the Dolomites at a total of 1.400 meters above sea level not only attracts with its unique location, but also with around 280 days of sunshine per year. In addition to numerous activities, you can enjoy the finest clear mountain air here. And since fresh air is known to make you hungry ...
With a competition at the end: We are giving away an annual subscription for the new weekly planner from KptnCook! In the past few months, many of us have probably spent significantly more time in our own kitchen again, wondering what we could cook today. One or the other was missing ...
A fine recipe from Francesca, hostess of Torre Marabino Our “Torre Marabino” relay is located in a secluded oasis in the south-east of Sicily. Thanks to our organic farm and our biodynamically operated winery, we offer our guests in our in-house restaurant "La Moresca" our products mainly according to the "farm to table" principle. Everything we don't ...
A regional recipe from Modica by Daniela, hostess of the Rifugio Lanzagallo “Paese che vai usanza che trovi” is a well-known Italian proverb and means something like “other countries, other customs”. True to this motto, every Sicilian city has its own traditional dishes that are reverently guarded in the family and passed on from generation to generation.
A traditional recipe from the Swedish kitchen by Laura, employee of Frag Mutti Frag Mutti is the guide with a heart for the household and a conscious everyday life - with tips on cleaning and removing stains, cooking & baking, sustainability, gardening, cleaning & Washing as well as health. Baking as employees of Ask Mutti ...
A clever recipe from Julia and Michael, hosts of the B&B d'Kammer Our family-run bed and breakfast is located in an old farmhouse that has been in the family for several generations. Located in the middle of the village, you can explore the beautiful Allgäu from here and at the same time enjoy the charm of our farmhouse to the fullest. Every morning...
A regional two-course menu from Katrin, host of the Art Lodge Art meets cuisine, foodies meet a family atmosphere: In the cozy parlor, which the Berlin artist Wolfgang Flad has turned into a total work of art, we offer our guests at the Art Lodge four A seasonal three-course menu is available evenings during the week. We cook fresh with delicious, ...
