With a competition at the end: We are giving away an annual subscription for the weekly planner from KptnCook! We at the Good Travel Team have long been passionate fans of the "KptnCook" cooking app. Because it doesn't matter whether you're a young sailor cook or an experienced kitchen captain: the free app is aimed at both beginners and experienced cooks who don't have much time and still want to eat a balanced diet....
A healthy snack for in between from Melanie and Simón, the host couple from 7 Sentidos We simply love to spoil our guests with delicious, high-quality food. Here in the beautiful 7 Sentidos in the middle of the Bavarian Forest, we only use 100 percent certified organic food. We also regularly use the in-house...
A pre-Christmas menu by Manuel Kohler, castle chef at the Château d'Orion The "Château d'Orion" is a historic castle that was once a lay monastery and is idyllically located in southwest France between Biarritz and Pau. The 500-year-old château is now a wonderful meeting place in terms of Franco-German friendship. You can do this in the castle kitchen ...
An autumn dessert by Anke and Meike, cooks from Gutshaus Stellshagen. While Thanksgiving is being celebrated in other latitudes, where the famous pumpkin pie is a must, pumpkin dishes are also enjoying increasing popularity in this country. And no wonder: The autumn classic pumpkin is full of vitamins, is low in calories and grows and thrives in the local gardens ...
More and more people want to know what is in their food, where it comes from and who makes it. What could be more obvious than simply asking the producers about it personally while shopping? The market enthusiast idea from France makes it possible. The market enthusiast's simple idea: order online, pick up around the corner Marktschwärmer creates a direct connection ...
A recipe from Niklas Rappold, head chef at Stern Niklas Rappold, the head chef at Stern takes us into his hotel kitchen and prepares a vegetarian dish together with us. We learn all kinds of insights and experience how ingredients and fresh food can be turned into delicious dishes in no time at all. Most of the ingredients come from our own ...
And now I'm sitting in the VW bus and the first journey in 2021 begins. I feel queasy because somehow traveling doesn't feel 100% right, even though I was tested negative for COVID-19 just before departure and on a daily basis, and although I was looking forward to traveling so much ...
A wild herb recipe from Barbara, hostess of the Hotel Gitschberg Our South Tyrolean mountain hotel opposite the Dolomites at a total of 1.400 meters above sea level not only attracts with its unique location, but also with around 280 days of sunshine per year. In addition to numerous activities, you can enjoy the finest clear mountain air here. And since fresh air is known to make you hungry ...
With a competition at the end: We are giving away an annual subscription for the new weekly planner from KptnCook! In the past few months, many of us have probably spent significantly more time in our own kitchen again, wondering what we could cook today. One or the other was missing ...
A fine recipe from Francesca, hostess of Torre Marabino Our “Torre Marabino” relay is located in a secluded oasis in the south-east of Sicily. Thanks to our organic farm and our biodynamically operated winery, we offer our guests in our in-house restaurant "La Moresca" our products mainly according to the "farm to table" principle. Everything we don't ...
