Rhubarb elderberry jam from SANTO STEFANO
If you harvest the flowers yourself, it is advisable to do so at midday, when the flowers give off their heavenly fragrance. After the harvest, the flowers should be used promptly.
Five places for families
Whether it's bathing fun in the pool or sea, taking part in riding lessons or cute farm animals that want to be petted - there is something for every taste here.
The Gitschberg mixes us a refreshing aperitif
We show you how to prepare a summery fresh aperitif. The recipe comes directly from our bar manager Reinhard, who serves the guests over 10 different, self-created spritz drinks.
A slightly different travel guide that rethinks travel
Away from overtourism, low-cost airlines, a glut of plastic and overcrowded ports and towards sustainable and fair tourism that future generations will also benefit from.
About the art of running away
The be-all and end-all of travel. A Handbook from AZ” is an inspirational handbook, practical travel guide and personal notebook at the same time, peppered with entertaining and educational travel stories.
A summery rhubarb aperitif from the Hotel Schwarzschmied
When summer arrives again and the temperatures climb, we like to refresh ourselves with an aperitif on our Schwarzschmied terrace with a view of the surrounding vineyards.
The Portugal Nature Lodge cooks an African peanut stew
Admittedly, this is not a typical Portuguese dish, but this African peanut stew goes well with our safari and lodge tents.
Architecture, nature and the South Tyrolean way of life in the Bühelwirt
The Bühelwirt is a very special place, a place of power in the mountains. Here you can breathe easy, experience the originality of nature and take a break from the hustle and bustle of the world.
The Grandhotel Cosmopolis is preparing a vegan tart
The Grandhotel Cosmopolis is much more than a normal hotel: the former old people's home in Augsburg's old town houses state-run community accommodation for 65 refugees under one roof.
Casa Talía makes ravioli di ricotta
It still tastes best when you make it yourself. That's why this time there is a recipe for homemade ravioli for you. I'll tell you how to cook the specialty ravioli di ricotta at home.
