Haller cooks up ricotta tortelli with fresh spinach and glazed peas
Today's recipe is one of Levin Grüten's favorite recipes, who is behind the cooking pots with a great deal of sensitivity. Ideal for anyone who has always wanted to make pasta themselves!
From industrial product to do-it-yourself kit: pioneers of sustainable product design
From then to now: The rise of sustainable design.
Travel plastic-free with shower buns
The two found inspiration in the middle of the Amazon rainforest. Johannes and Christoph met during a one-year trip around the world.
Less is the sea: living sustainably on a sailing boat
Ina Hiester lives as a freelance journalist and digital nomad on a sailing boat. She tells how it came about and what she is doing for a sustainable life.
1477 Reichhalter prepares a RH cake for us
From the lemonade to the jam, everything is homemade. The cake recipe that we are sharing with you today was also created by Martina and Andreas Heinrich from the 1477 Reichhalter restaurant.
Green daycation in Berlin
Especially now, at a time when things are a little quieter in the otherwise vibrant city, it's fun to explore your own city like a traveler.
Five places for summer
A very special place by the sea. From a picturesque coastal village to luxurious villas to untouched nature.
The Rössli Mogelsberg bakes Schlorzifladen
The schlorzifladen, also called pear flatbread, is a flat cake with an aromatic topping made from cooked dried pears.
People yodel and paddle here
An annual outlook of Casa Santo Stefano.
Innovative Flipflops® made from pineapple and coconut fibers
The Cocolette as a sustainable alternative to the status quo.
