The Lederer Hof is preparing a chia banana bowl
Here is my favorite recipe for a balanced, delicious breakfast. I like to make the breakfast bowl for myself and our guests at the weekend. It tastes fantastically fruity and creamy.
The quiet charm of sustainability
A handful of houses, straight rows of apple trees, a pretty little church and lots of peace and quiet. This is how the small Naturno fraction of Tschirland near the spa town of Meran can be described.
Fashion that protects our seas
The fashion industry has a big impact on climate technology and in times of fast fashion it is becoming more and more important to look for sustainable alternatives.
The Art Lodge serves us a two-course menu
Art meets cuisine, foodies meet family atmosphere: In the cozy parlor, which the Berlin artist Wolfgang Flad has turned into a total work of art, we offer a three-course menu.
Übersee21 serves us stuffed peppers
We, including our 13-year-old son, are all passionate cooks. This delicious recipe is super easy to prepare and makes a great gift for a picnic or buffet.
Real FINNISH: Cottage with sauna right on the lake
Guest author Charlott Tornow visited the Hawkhill Resort in Finland. She believes that if you are planning a holiday in Finland, you should definitely look for a holiday home by the lake.
Fair bicycles made of bamboo
The idea of a bamboo bike is far from new. The rapidly renewable raw material was used to build bicycles more than 100 years ago.
Haller cooks up ricotta tortelli with fresh spinach and glazed peas
Today's recipe is one of Levin Grüten's favorite recipes, who is behind the cooking pots with a great deal of sensitivity. Ideal for anyone who has always wanted to make pasta themselves!
From industrial product to do-it-yourself kit: pioneers of sustainable product design
From then to now: The rise of sustainable design.
Travel plastic-free with shower buns
The two found inspiration in the middle of the Amazon rainforest. Johannes and Christoph met during a one-year trip around the world.
