The Gitschberg prepares larch tip Buchtel for us
Refined recipe with delicious wild herbs, larch tip buns with fine asparagus ragout, goutweed wild herb salad and birch leaves baked in beer batter.
Torre Marabino cooks tripe and cod for us
My favorite specialty is fish with Sicilian ingredients, so I'm happy to share a very personal favorite recipe with you today: tripe with salted cod.
Rifugio Lanzagallo prepares Sicilian ricotta ravioli
One of the typical Modica recipes are the ricotta ravioli with pork sauce. Unlike those from Ragusa, our ricotta filling does not contain any sugar.
Stylish in the midst of Sicilian baroque cities
In the midst of the baroque cities of Modica and Syracuse, both UNESCO World Heritage Sites, Luca has breathed new life into old walls and created small oases of well-being where ecology, design and contemporary art go hand in hand.
South-east Sicily: so much more than a beach vacation
Great panoramas, wildflower-lined roads, deep gorges, hikes through beautiful natural parks.
"Ask Mutti" bakes Swedish semla for us
The cardamom yeast particles are traditionally filled with a marzipan-like mass and cream. Originally, they were only eaten during Lent.
Mafia-free travel in Sicily
On the other hand, what often gets less attention when planning a trip are the mafia-like machinations on site. What do you need to know.
Longing: City - a visual journey. The somewhat different travel guide.
We wanted to share our experiences in different European cities with others, giving you the opportunity to travel visually.
D'Kammer bakes toast muffins with mountain ham and egg
We share with you a very special muffin recipe from our kitchen, which should ensure a successful change on your breakfast table.
Overnight against new art
The master room in lockdown invites artists to use the abandoned rooms of the accommodation, to live and work in them.