After volcanic eruption: reconstruction of Casa Federle
With their move to La Palma, the Federle family fulfilled a lifelong dream more than 30 years ago. In autumn 2021, this lifelong dream was destroyed by the lava of the Cumbre Vieja volcano.
Mafia-free travel in Sicily
On the other hand, what often gets less attention when planning a trip are the mafia-like machinations on site. What do you need to know.
Overnight against new art
The master room in lockdown invites artists to use the abandoned rooms of the accommodation, to live and work in them.
Less is the sea: living sustainably on a sailing boat
Ina Hiester lives as a freelance journalist and digital nomad on a sailing boat. She tells how it came about and what she is doing for a sustainable life.
1477 Reichhalter prepares a RH cake for us
From the lemonade to the jam, everything is homemade. The cake recipe that we are sharing with you today was also created by Martina and Andreas Heinrich from the 1477 Reichhalter restaurant.
Green daycation in Berlin
Especially now, at a time when things are a little quieter in the otherwise vibrant city, it's fun to explore your own city like a traveler.
How an association for street children in Ethiopia works
True to the motto "Live, Love and Learn", the Hamburg association focuses primarily on around 30 street children in a family atmosphere.
The Ottmanngut prepares sourdough focaccia for us
The nutritional principle at Ottmanngut follows the principles of Slow Food: good, clean and fair. We mainly serve regional dishes made from organic and seasonal ingredients.
The Tannerhof prepares a char fillet with asparagus for us
Our head chef Nico Sator has come up with a summery creation for you that will bring a bit of Tannerhof gourmet enjoyment into your own four walls: fresh char fillet with asparagus, caviar and dill.