Villa Anna prepares porridge for us
My delicious porridge is quick to prepare and is suitable for anyone who needs to be quick in the morning and doesn't want to get lost in complicated cooking instructions.
The Hotel Bären bakes a Sunday braid
Normally we offer this delicious Sunday braid to our guests at our regional super breakfast in the "Hotel Bären". Now we would like to share our popular braid recipe with you.
The Saalerwirt gives us their Maywipfel recipe
A breakfast highlight in Saalen is our spruce honey, which Mrs. Tauber makes every year in May. The spruce honey tastes like honey and looks like honey but is not "made" by bees!
Hof Obst prepares nettle and potato pancakes for us
Fresh from the garden of the "Hof Obst" on the Sunday table: We supplement the classic potato pancake recipe with delicious nettle tips.
The Bühelwirt cooks spinach dumplings for us
The Ahrntal in South Tyrol is a real place of power in the mountains. Typical for our region are homemade spinach dumplings, with which we usually spoil our guests.
Green Phoenica bakes the Lebanese "Sfouf" for us
In our Zero Waste holiday apartments we welcome our guests with this Lebanese specialty based on an old family recipe.
The Cittaslow and Fairtrade cities in Germany
How about a holiday in one of the Cittaslow or Fairtrade cities in Germany? Citta-what, fair trade in a city?
Mea Via: A special place for special moments
The Slow Farm Hotel Mea Via is located on the sunny slope of the South Tyrolean mountain village of Bulla, at the foot of the legendary Alpe di Siusi. The Pitschieler family's house is a paradise for nature lovers and slow food enthusiasts.
10 places in Crete that you have to see
What I particularly liked there, I would like to tell you in this post.
EinStückLand: Cowfunding instead of factory farming
In times of factory farming, animal suffering and food waste, more and more people are paying attention to the conscious handling of food, reducing their meat consumption and primarily focusing on quality instead of quantity.
