We share with you a very special muffin recipe from our kitchen, which should ensure a successful change on your breakfast table.
Today's recipe is one of Levin Grüten's favorite recipes, who is behind the cooking pots with a great deal of sensitivity. Ideal for anyone who has always wanted to make pasta themselves!
Our beautiful Bed & Breakfast should offer our guests more than "just a pleasant overnight stay with a good breakfast".
Today I would like to share with you a typical Spanish recipe - prepared differently - with you: A vegetarian vegetable dish that is full of vitamins and tastes delicious in every season: the vegetable pan "La Foyeta".
The quality and appreciation of food is an important concern at Janbeck's FAIRhaus. That's why they're members of Slow Food eV, and 80 percent of the ingredients come from the immediate neighborhood or region.
When driving into the parking bay of the Ramenai, with the windows down, a pleasant, aromatic scent of wood fills our nostrils and the host Günter and his son Florian are already waiting for us at the reception.