Picturesque Valle Maira – Two Accommodations in Piedmont
In an almost untouched valley in the Italian Alps, you will find the Locanda Mistral and the Sagna Rotonda, which are committed to slow tourism.
Dreesch7 – a visit to the Supper Club
A dream for foodies and connoisseurs - author Geraldine was in the Uckermark.
Fair and regional: We introduce the market enthusiasts
Marktschwarmer creates a direct connection between the producers and consumers of a region.
Torre Marabino cooks tripe and cod for us
My favorite specialty is fish with Sicilian ingredients, so I'm happy to share a very personal favorite recipe with you today: tripe with salted cod.
The Art Lodge serves us a two-course menu
Art meets cuisine, foodies meet family atmosphere: In the cozy parlor, which the Berlin artist Wolfgang Flad has turned into a total work of art, we offer a three-course menu.
Breathtaking travel destinations in Germany in the midst of nature
A holiday at home is often not associated with anything exciting. But there are also breathtaking travel destinations to discover in Germany that you might not expect to find here.
The Ballymaloe bakes Irish Soda Bread for us
At Ballymaloe we usually spoil you with our menus, which we prepare according to the Slow Food principle and with fresh and seasonal products.
The Taxhof cooks cheese dumplings for us
Kaspressknödel are a real Austrian specialty that simply tastes great - or as we say here: leiwand!
The Bühelwirt cooks spinach dumplings for us
The Ahrntal in South Tyrol is a real place of power in the mountains. Typical for our region are homemade spinach dumplings, with which we usually spoil our guests.
Hospitality and the Cretan attitude towards life in Villa Zoé
A warm summer breeze blows around our noses – even now, well after 21 p.m. Lisa is a guest on Crete.
