The Gitschberg prepares larch tip Buchtel for us

Opener Lärchenspitzen-Buchtel

A wild herb recipe from Barbara, hostess of the Hotel Gitschberg Our South Tyrolean mountain hotel opposite the Dolomites at a total of 1.400 meters above sea level not only attracts with its unique location, but also with around 280 days of sunshine per year. In addition to numerous activities, you can enjoy the finest clear mountain air here. And since fresh air is known to make you hungry ...

Rifugio Lanzagallo prepares Sicilian ricotta ravioli for us

Opener Rifugio Lanzagallo

A regional recipe from Modica by Daniela, hostess of the Rifugio Lanzagallo “Paese che vai usanza che trovi” is a well-known Italian proverb and means something like “other countries, other customs”. True to this motto, every Sicilian city has its own traditional dishes that are reverently guarded in the family and passed on from generation to generation.

D'Kammer bakes toast muffins with Allgäu mountain ham and eggs for us

Opener photo d'Kammer

A clever recipe from Julia and Michael, hosts of the B&B d'Kammer Our family-run bed and breakfast is located in an old farmhouse that has been in the family for several generations. Located in the middle of the village, you can explore the beautiful Allgäu from here and at the same time enjoy the charm of our farmhouse to the fullest. Every morning...