Homemade pasta with crustacean bisque
Chef Antonio from Palazzo Tafuri in Puglia shares his pasta recipe with exceptional bisque.
Traditional dish: Acqua Pazza fish
The hosts of the beautiful Il Cannito, an agriturismo in Campania, conjure up a delicious and traditional dish from their region.
Smoked mussels with lemon butter
The Stokkøya Beach Hotel in Norway tells us how they prepare mussels. The recipe comes directly from the chef at the beach bar.
Heavenly enjoyment in the Zugspitz region
Feast on Kaiserschamarrn, cycle and enjoy the mountains! We'll tell you recipes and cycle tours.
Black hummus from Verde Água Agriturismo
Vegetarian recipe from Portugal. Aníbals shows us how she prepares hummus with a special plant from her garden.
Brixner root vegetable tartare
The "Fink Restaurant & Suites" whispers to us the recipe for a vegetable tartare. All you need is root vegetables, an onion and marinade.
Spaghetti with wild asparagus
We present you an Umbrian recipe from Villa Rogaia. It's worth trying!
Boiled carrot with tarragon from Lovis at the HOtel Wilmina
Sophia Rudolph from Lovis Restaurant brings spring to our plates.
Chiemsee Maki and Manga Cookbook
14-year-old Valéry Bielmeier published a cookbook and tells us a regional sushi recipe: Chiemsee Makis.
The taste of Armenia
How does Armenia actually taste? The cookbook "RECIPES WELCOME" knows the answer! The three editors invited an Armenian woman to their place and cooked with her for a day.
