Sabine Bertin and the Rössli Mogelsberg - love at second sight
The hostess of the Rössli Mogelsberg reveals how she became the hotel owner and to what extent fate played a part.
The Château d'Orion will cook up a delicious two-course meal
Manuel Kohler is one of the chateau chefs at Château d'Orion and today he tells us his favorite recipes that can be wonderfully combined: sweet and sour butternut squash with mushrooms, creamy polenta and marinated strawberries with elderflowers and a meringue topping for dessert.
