Sustainable restaurant tips for Lisbon
Our author was there and presented five catering concepts.
Five culinary highlights in Munich
We have discovered fine alternative gastro flowers for you with ideas suitable for grandchildren and a claim to sustainability.
Five culinary highlights in Leipzig
Eating well and doing good: vegan, vegetarian, sustainable and animal-loving. What more do you want?
Five places in Berlin for good food with a green mission
The Berlin gastronomy scene is diverse, the restaurants presented go one step further in terms of sustainability and seasonality.
Gutshaus Stellshagen conjures up pumpkin tiramisu
Today there is a very special greeting from the kitchen, which modifies the classic dessert in a delicious way: the autumnal pumpkin tiramisu.
An organic castle on the Swabian Sea
We are in Switzerland, to be precise between the Appenzeller Vorderland and Lake Constance under the foothills of the Alpstein massif. Here we leave the traffic noise far behind us.
Change: lemonade classics refreshingly different
Right from the start, it was also important to the founders to firmly anchor social commitment in their corporate philosophy. We think that's worth supporting!
