The Château d'Orion will cook up a delicious two-course meal
Manuel Kohler is one of the chateau chefs at Château d'Orion and today he tells us his favorite recipes that can be wonderfully combined: sweet and sour butternut squash with mushrooms, creamy polenta and marinated strawberries with elderflowers and a meringue topping for dessert.
Carried on hands: a guest at the Miramonte
Our author Cécile was allowed to travel to the spa town of Bad Gastein in Austria. There she visited the design hotel. The stay was so pleasant that she felt like she was being carried on hands.
