How dry bread becomes the sweet star of the evening.
Travel Europe in an environmentally friendly and relaxed manner with the new night train European Sleeper
From May the first trains will run from Berlin to Brussels, Amsterdam and on to Paris or London.
Happy Hamlet uses wintry leeks for a delicious quiche made with Dijon mustard
At the Hotel Hinteregger, a variation of three different dumplings is conjured up for us.
The Berlin gastronomy scene is diverse, the restaurants presented go one step further in terms of sustainability and seasonality.