Vegan curd dumplings with vanilla crumbs from Sophia Hoffmann
How dry bread becomes the sweet star of the evening.
Travel Europe in an environmentally friendly and relaxed manner with the new night train European Sleeper
From May the first trains will run from Berlin to Brussels, Amsterdam and on to Paris or London.
Flavorful journey to France: Leek quiche with Dijon mustard
Happy Hamlet uses wintry leeks for a delicious quiche made with Dijon mustard
Matrei dumpling trio made from spinach, beans and Kaspress
At the Hotel Hinteregger, a variation of three different dumplings is conjured up for us.
Five places for yoga fans
These houses offer their guests the hejhej mats made from recycled materials, so that the yoga practice is not neglected even on vacation.
Goose with quince and wine merchant sauce
The Hotel Boltenhof tells us a recipe for festive get-togethers with family and friends.
Five places in Berlin for good food with a green mission
The Berlin gastronomy scene is diverse, the restaurants presented go one step further in terms of sustainability and seasonality.
A modern journey through time through Faro
In “The Modernist” in Faro, Portugal, our author Ina discovered her enthusiasm for modern architecture and Art Deco.
Finding balance barefoot in Olhão
Ina visited the Convento Olhão in the south-east of Portugal, an oasis of calm in a busy fishing village and had a wonderful time.
About emigrating and dreaming
Cécile portrays the hostess Anne Vortmann, also known as Annie. Annie has been working and living at Novanta in Bibbiena, Italy since March 2019. She describes herself as a hotel manager, the host and the face of the hotel.
