A delicious recipe from Christian, host of the Casa Santo Stefano Just in time and before the elder blossoms bloom, I am sharing my favorite recipe for rhubarb and elderflower jam with you today. Elderberry bushes bloom from May to July and are mainly found near houses. So maybe there is even an elder bush ...
A recipe from the "Gitschberg Spritzeria" by Barbara, hostess of the Hotel Gitschberg After a moving time, there are now many good rays of light that encourage us and let us know that the mountain we are currently walking together is reliably approaching. That is why we are particularly happy to open the doors and hearts of the hotel on June 27th ...
A summer aperitif from the Dissertori family, hosts from the Schwarzschmied When summer arrives again and the temperatures climb, we like to refresh ourselves with an aperitif on our terrace from the Schwarzschmied with a view of the surrounding vineyards. Today we are happy to share our recipe for our rhubarb aperitif with you. The beautiful:...
A regional recipe from Marco, host of Casa Talía Homemade it still tastes best. That's why this time there is a recipe for homemade ravioli for you. I'll tell you how you can cook the specialty ravioli di ricotta at home. It's not that difficult - I promise! Until I see you again ...
The entire Good Travel Team wishes you a Happy New Year, we hope you got off to a good start and started the New Year full of energy! How about, for example, a New Year's cleaning that really brings your home back into shape? Just in time for the New Year we would like to introduce you to the clean box with which you can ...
