Rhubarb elderberry jam from SANTO STEFANO
If you harvest the flowers yourself, it is advisable to do so at midday, when the flowers give off their heavenly fragrance. After the harvest, the flowers should be used promptly.
The Gitschberg mixes us a refreshing aperitif
We show you how to prepare a summery fresh aperitif. The recipe comes directly from our bar manager Reinhard, who serves the guests over 10 different, self-created spritz drinks.
A summery rhubarb aperitif from the Hotel Schwarzschmied
When summer arrives again and the temperatures climb, we like to refresh ourselves with an aperitif on our Schwarzschmied terrace with a view of the surrounding vineyards.
Casa Talía makes ravioli di ricotta
It still tastes best when you make it yourself. That's why this time there is a recipe for homemade ravioli for you. I'll tell you how to cook the specialty ravioli di ricotta at home.
New year's cleaning with the DIY set from Sauberkasten
The clean box is a DIY kit. Up to ten different cleaning and washing agents can be produced from this.
