The Gitschberg on the way to the organic hotel
The age teaches us more than ever: Change does not come by itself. We ourselves are the designers of our future! For us, doing business also means actively assuming responsibility.
The Gitschberg prepares larch tip Buchtel for us
Refined recipe with delicious wild herbs, larch tip buns with fine asparagus ragout, goutweed wild herb salad and birch leaves baked in beer batter.
