Green Phoenica bakes the Lebanese "Sfouf" for us
In our Zero Waste holiday apartments we welcome our guests with this Lebanese specialty based on an old family recipe.
Hospitality and the Cretan attitude towards life in Villa Zoé
A warm summer breeze blows around our noses – even now, well after 21 p.m. Lisa is a guest on Crete.
10 places in Crete that you have to see
What I particularly liked there, I would like to tell you in this post.
An organic castle on the Swabian Sea
We are in Switzerland, to be precise between the Appenzeller Vorderland and Lake Constance under the foothills of the Alpstein massif. Here we leave the traffic noise far behind us.
Five places for foodies
Traveling always includes culinary well-being. Trying the delicacies typical of the region is something very special and it is usually precisely these tastes that are remembered long after the trip.
From a weekend in the Uckermark
The Uckermark is something special. An extraordinary region in Brandenburg, which is sometimes referred to as the "Tuscany of the North" because of its gently rolling landscape.