Wurzenberg - the special vacation in southern Styria
The "Wurzenberg" is a family-run lodge hotel. Originally emerged from the father's winegrower's house, it is located in an infinitely wide and green hilly landscape in the middle of southern Styria.
cook, eat, sleep - the Good Travel cookbook
Cooking, eating, sleeping - a triad that not only harmonises wonderfully, but also belongs together for us at Good Travel. Because no vacation without tasty food and especially the kitchens of other countries, with their own aromas and typical ingredients, contribute decisively to a
The Château d'Orion will cook up a delicious two-course meal
Manuel Kohler is one of the chateau chefs at Château d'Orion and today he tells us his favorite recipes that can be wonderfully combined: sweet and sour butternut squash with mushrooms, creamy polenta and marinated strawberries with elderflowers and a meringue topping for dessert.
Gutshaus Stellshagen conjures up pumpkin tiramisu
Today there is a very special greeting from the kitchen, which modifies the classic dessert in a delicious way: the autumnal pumpkin tiramisu.
The Gitschberg on the way to the organic hotel
The age teaches us more than ever: Change does not come by itself. We ourselves are the designers of our future! For us, doing business also means actively assuming responsibility.
Fair and regional: We introduce the market enthusiasts
Marktschwarmer creates a direct connection between the producers and consumers of a region.
baked potato and spelled dumplings from Stern
Niklas Rappold, the head chef at the Stern, takes us to his hotel kitchen and prepares a vegetarian dish with us. We learn all sorts of insights.
The Gitschberg prepares larch tip Buchtel for us
Refined recipe with delicious wild herbs, larch tip buns with fine asparagus ragout, goutweed wild herb salad and birch leaves baked in beer batter.
A culinary journey of discovery with KptnCook
How nice that there is an appealing app that finally makes this problem a thing of the past.
Torre Marabino cooks tripe and cod for us
My favorite specialty is fish with Sicilian ingredients, so I'm happy to share a very personal favorite recipe with you today: tripe with salted cod.
