With a competition at the end: Win a copy of “RECIPES WELCOME” How does Armenia actually taste? The cookbook "RECIPES WELCOME" knows the answer! Katharina Pflug, Anna Niedermeier and Nora Scholz, the three editors of the cookbook, did not travel to Armenia for this, but simply invited an Armenian woman to stay with her for a day...
With a competition at the end: We are giving away an annual subscription for the weekly planner from KptnCook! We at the Good Travel Team have long been passionate fans of the "KptnCook" cooking app. Because it doesn't matter whether you're a young sailor cook or an experienced kitchen captain: the free app is aimed at both beginners and experienced cooks who don't have much time and still want to eat a balanced diet....
A healthy snack for in between from Melanie and Simón, the host couple from 7 Sentidos We simply love to spoil our guests with delicious, high-quality food. Here in the beautiful 7 Sentidos in the middle of the Bavarian Forest, we only use 100 percent certified organic food. We also regularly use the in-house...
The "Wurzenberg" is a family-run lodge hotel. Originally emerged from the father's winegrower's house, it is located in an infinitely wide and green vineyard landscape in the middle of southern Styria. And it is precisely this beautiful natural landscape that you can see here at any time when you move into one of the nature park rooms or one of the hotel's panorama lodges for your vacation. Included...
Cooking, eating, sleeping - a triad that not only harmonizes wonderfully, but also belongs together for us at Good Travel. Because no holiday without tasty food and especially the kitchens of other countries, with their own flavors and typical ingredients, contribute significantly to a special holiday feeling. A curated selection of delicious recipes and special food concepts Therefore ...
A pre-Christmas menu by Manuel Kohler, castle chef at the Château d'Orion The "Château d'Orion" is a historic castle that was once a lay monastery and is idyllically located in southwest France between Biarritz and Pau. The 500-year-old château is now a wonderful meeting place in terms of Franco-German friendship. You can do this in the castle kitchen ...
An autumn dessert by Anke and Meike, cooks from Gutshaus Stellshagen. While Thanksgiving is being celebrated in other latitudes, where the famous pumpkin pie is a must, pumpkin dishes are also enjoying increasing popularity in this country. And no wonder: The autumn classic pumpkin is full of vitamins, is low in calories and grows and thrives in the local gardens ...
A guest contribution by Barbara and Horst Peintner, hosts from Gitschberg. Good Travel Accommodation is currently in the process of being certified as an organic hotel. Here the two report on their very personal impressions. The age teaches us more than ever: Change does not come by itself. We ourselves are the designers: inside our future! That is why doing business means for ...
More and more people want to know what is in their food, where it comes from and who makes it. What could be more obvious than simply asking the producers about it personally while shopping? The market enthusiast idea from France makes it possible. The market enthusiast's simple idea: order online, pick up around the corner Marktschwärmer creates a direct connection ...
A recipe from Niklas Rappold, head chef at Stern Niklas Rappold, the head chef at Stern takes us into his hotel kitchen and prepares a vegetarian dish together with us. We learn all kinds of insights and experience how ingredients and fresh food can be turned into delicious dishes in no time at all. Most of the ingredients come from our own ...
