The Bühelwirt cooks spinach dumplings for us
The Ahrntal in South Tyrol is a real place of power in the mountains. Typical for our region are homemade spinach dumplings, with which we usually spoil our guests.
Green Phoenica bakes the Lebanese "Sfouf" for us
In our Zero Waste holiday apartments we welcome our guests with this Lebanese specialty based on an old family recipe.
SET a sign against food wastage with food sharing
This food destruction is a disaster in many ways. The environmental impact is enormous, as a quantity of water has been used for every food we throw away.
Hospitality and the Cretan attitude towards life in Villa Zoé
A warm summer breeze blows around our noses – even now, well after 21 p.m. Lisa is a guest on Crete.
10 places in Crete that you have to see
What I particularly liked there, I would like to tell you in this post.
Shop more consciously with CodeCheck
The app finds out what's in food and cosmetics.
EinStückLand: Cowfunding instead of factory farming
In times of factory farming, animal suffering and food waste, more and more people are paying attention to the conscious handling of food, reducing their meat consumption and primarily focusing on quality instead of quantity.
An organic castle on the Swabian Sea
We are in Switzerland, to be precise between the Appenzeller Vorderland and Lake Constance under the foothills of the Alpstein massif. Here we leave the traffic noise far behind us.
Eat delicious and sustainable food around Berlin
What does the area around Berlin actually look like, where exactly can you eat delicious food in Brandenburg and the surrounding area?
Five places for foodies
Traveling always includes culinary well-being. Trying the delicacies typical of the region is something very special and it is usually precisely these tastes that are remembered long after the trip.
