Five places AROUND THE CHIEMSEE
We present five places around the Chiemsee: from accommodation, various destinations to a pottery.
The taste of Armenia
How does Armenia actually taste? The cookbook "RECIPES WELCOME" knows the answer! The three editors invited an Armenian woman to their place and cooked with her for a day.
The 7 Sentidos makes a super energy bar for us
A healthy snack for in between from Melanie and Simón. Approximately 10 servings are child's play and can be made in no time at all.
Wurzenberg - the special vacation in southern Styria
The "Wurzenberg" is a family-run lodge hotel. Originally emerged from the father's winegrower's house, it is located in an infinitely wide and green hilly landscape in the middle of southern Styria.
cook, eat, sleep - the Good Travel cookbook
Cooking, eating, sleeping - a triad that not only harmonises wonderfully, but also belongs together for us at Good Travel. Because no vacation without tasty food and especially the kitchens of other countries, with their own aromas and typical ingredients, contribute decisively to a
The Château d'Orion will cook up a delicious two-course meal
Manuel Kohler is one of the chateau chefs at Château d'Orion and today he tells us his favorite recipes that can be wonderfully combined: sweet and sour butternut squash with mushrooms, creamy polenta and marinated strawberries with elderflowers and a meringue topping for dessert.
Carried on hands: a guest at the Miramonte
Our author Cécile was allowed to travel to the spa town of Bad Gastein in Austria. There she visited the design hotel. The stay was so pleasant that she felt like she was being carried on hands.
Gutshaus Stellshagen conjures up pumpkin tiramisu
Today there is a very special greeting from the kitchen, which modifies the classic dessert in a delicious way: the autumnal pumpkin tiramisu.
From a package hotel to a sustainable oasis of retreat
The "Cretan Malia Park" looks back on an interesting history. What was once an all-inclusive resort in Crete has now become a wonderful retreat where responsible tourism is paramount.
The Gitschberg on the way to the organic hotel
The age teaches us more than ever: Change does not come by itself. We ourselves are the designers of our future! For us, doing business also means actively assuming responsibility.