Homemade Granola
Crispy, spicy and made with lots of heart: The granola recipe from B&B De Brenschutte is a breakfast that leaves a lasting impression – including a recipe to try at home.
Carnaroli risotto with beetroot
A recipe from chef Enzo Bellia of Stroblhof. A place that combines historical and modern living, a restaurant and a winery under one roof.
Minestrone from the estate
A place for design, nature and relaxed moments of enjoyment – and today even with a recipe from the estate kitchen from its own cookbook.
Gluten-free carnival doughnuts
A gluten-free carnival classic from the Drumlerhof kitchen, which focuses on regionality, time and conscious enjoyment.
Immerse yourself in the culinary delights of autumn
We present five regions in Europe where autumn is not only colorful, but above all delicious. Plates ready?
Spinach dumplings with sage butter
The moor&mehr organic spa hotel in the Bavarian Alps shares its autumnal spinach dumpling recipe with us.
Three questions for Stella Breitzmann from Rentables
Stella is the founder of a shop selling beautiful and practical items that parents need for their children. What's special about it is that everything is available for rent—for as long as you need it.
Homemade pasta with crustacean bisque
Chef Antonio from Palazzo Tafuri in Puglia shares his pasta recipe with exceptional bisque.
Traditional dish: Acqua Pazza fish
The hosts of the beautiful Il Cannito, an agriturismo in Campania, conjure up a delicious and traditional dish from their region.
Smoked mussels with lemon butter
The Stokkøya Beach Hotel in Norway tells us how they prepare mussels. The recipe comes directly from the chef at the beach bar.
