Zero Waste: Happa Restaurant Berlin
The team from the Happa Restaurant in Berlin brings food appreciation, veganism and great taste to the table in a relaxed manner.
Dreesch7 – a visit to the Supper Club
A dream for foodies and connoisseurs - author Geraldine was in the Uckermark.
Good food concepts
From the responsible consumption of meat and fish, the slow food movement, the farm-to-table principle to the Blue Zones: These food concepts should be standard!
