Golden autumn days in the Zugspitz region
Hiking is a wonderful way to enjoy nature. Hiking tours, proper behavior in the mountains and tips for a perfect weekend.
Berchtesgaden in autumn – a natural pearl in Upper Bavaria
Today we present you a pearl from the south of Germany: excursion tips, hikes and culinary insights.
Red lentil dal with vegetables from Casita Ayurveda
Our recipe tip: Host Tobias Spindler conjures up an Ayurvedic dal made from red lentils and seasonal vegetables.
European Sleeper: the goodnight train across Europe
A comfortable, sustainable and affordable way to travel. This night train is good for your mood, your wallet and the planet. Now that would be worth a trip!
Wine nostalgia in the Douro Valley and guesthouse Morphosis
Our author Ina was in the Portuguese wine region of Douro with the host Patricia, who welcomes her guests away from the hustle and bustle of everyday life in the vineyards.
Air travel despite the climate crisis – is that possible?
Flying is harmful to the climate, but many people don't want to do without it. What alternatives are there and how can the CO₂ footprint of flights be reduced?
Coolcation: 5 heat-free holiday destinations for the summer
The increasing heat waves in southern Europe are causing many travelers to look for new vacation destinations. We'll show you where to go.
Book tip and competition: Visiting South Tyrol
A culinary declaration of love to a very special region
Herb-curd dumplings
We cooked the delicious South Tyrolean recipe of our host Johanna from the Bergpension Briol.
The community of values for nature-based experiences on holiday
What exactly are BIO HOTELS – what kind of idea and what kind of community is behind them? You can find out more here.
