Gutshaus Stellshagen conjures up pumpkin tiramisu
Today there is a very special greeting from the kitchen, which modifies the classic dessert in a delicious way: the autumnal pumpkin tiramisu.
1477 Reichhalter prepares a RH cake for us
From the lemonade to the jam, everything is homemade. The cake recipe that we are sharing with you today was also created by Martina and Andreas Heinrich from the 1477 Reichhalter restaurant.
The Rössli Mogelsberg bakes Schlorzifladen
The schlorzifladen, also called pear flatbread, is a flat cake with an aromatic topping made from cooked dried pears.
The Landhotel Martinsmühle bakes buttermilk waffles
Our buttermilk waffles are a particularly popular dessert. For the plum compote, we cook some of the fruit with cinnamon, star anise and cloves in September, when our house plums are ripe.
