baked potato and spelled dumplings from Stern
Niklas Rappold, the head chef at the Stern, takes us to his hotel kitchen and prepares a vegetarian dish with us. We learn all sorts of insights.
Lived sustainability in the star
The first stay during Cécile's trip to Tyrol took place at Stern in Obsteig, on the sunny plateau. She was allowed to interview host René Föger and was initiated into the concept he lived by and his plans for the future.
