Three questions for Stella Breitzmann from Rentables
Stella is the founder of a shop selling beautiful and practical items that parents need for their children. What's special about it is that everything is available for rent—for as long as you need it.
Five sustainable cookbooks
Sustainability starts in your own kitchen. Our tips.
Three questions for blogger Verena Hirsch
The blogger tells us how sustainability and cooking fit together and what motivates her every day.
10 sustainable gift ideas for Christmas
When we give gifts, we of course have a positive impact. We present you 10 ideas for Christmas presents.
Sustainable and practical for on the go
Useful things that we can use well when traveling.
Goose with quince and wine merchant sauce
The Hotel Boltenhof tells us a recipe for festive get-togethers with family and friends.
10 good gift ideas for Christmas
When we give gifts, then of course with impact. Introducing 10 Christmas gifts to take with you on your travels!
Chiemsee Maki and Manga Cookbook
14-year-old Valéry Bielmeier published a cookbook and tells us a regional sushi recipe: Chiemsee Makis.
Good food concepts
From the responsible consumption of meat and fish, the slow food movement, the farm-to-table principle to the Blue Zones: These food concepts should be standard!
cook, eat, sleep - the Good Travel cookbook
Cooking, eating, sleeping - a triad that not only harmonises wonderfully, but also belongs together for us at Good Travel. Because no vacation without tasty food and especially the kitchens of other countries, with their own aromas and typical ingredients, contribute decisively to a
