A summer menu: Provençal vegetables and raspberry mousse
Two recipes from "Une Campagne en Provence" in France. Every evening there is a fresh selection of Mediterranean dishes served in the courtyard under the open sky.
Between herb garden and natural pool: San Martino in Tuscany
A magical place with its own herb garden and a cuisine that focuses on seasonal and regional ingredients. A visit is highly recommended.
South Tyrol's quiet places: Between vineyards and lake
Two places that make their surroundings tangible – the Stroblhof in Eppan and the Pension Leuchtenburg on Lake Kaltern.
Where the Bavarian Forest laughs
From old farmhouse to special holiday destination – Moosham13 in the Bavarian Forest. Guest author Anja Dilk took a look around.
Locanda Mistral: Real mountains, real cuisine, real Piedmont
A conversation about Occitan tradition, regional cuisine, and why this valley attracts so many guests back time and time again.
Between palm trees and pilgrimage routes – The Ottmangut and Zum Hirschen
Cécile visited two special places in South Tyrol where history meets the present – and spaces tell more than words.
Homemade Granola
Crispy, spicy and made with lots of heart: The granola recipe from B&B De Brenschutte is a breakfast that leaves a lasting impression – including a recipe to try at home.
Carnaroli risotto with beetroot
A recipe from chef Enzo Bellia of Stroblhof. A place that combines historical and modern living, a restaurant and a winery under one roof.
Relaxing holiday in caves at El Maravedí
On an old finca near Alicante, restored caves combine clean design with an extraordinary natural paradise.
Minestrone from the estate
A place for design, nature and relaxed moments of enjoyment – and today even with a recipe from the estate kitchen from its own cookbook.
