Minestrone from the estate
A place for design, nature and relaxed moments of enjoyment – and today even with a recipe from the estate kitchen from its own cookbook.
Winter break at the Drumlerhof in South Tyrol
Why everything suddenly feels easy in the Ahrntal valley – even with celiac disease. Nadine was there and the farewell was unusually difficult for her.
Gluten-free carnival doughnuts
A gluten-free carnival classic from the Drumlerhof kitchen, which focuses on regionality, time and conscious enjoyment.
5 places designed by artists
These accommodations are personal and always an expression of a creative vision. They inspire with their individual design.
A love letter to Provence
Why the B&B "Une Campagne en Provence" has been attracting people seeking peace, nature and authenticity for decades.
Autumnal atmosphere over Bolzano at the Gasthof Kohlern
A weekend high above the rooftops of Bolzano – filled with mountain tranquility, golden autumn light, and genuine South Tyrolean hospitality. Arriving at the Gasthof Kohlern feels like taking a deep breath.
Spinach dumplings with sage butter
The moor&mehr organic spa hotel in the Bavarian Alps shares its autumnal spinach dumpling recipe with us.
Sisters Homes in Croatia: Art and Hospitality
Twin sisters Nataša and Ingrid, who grew up in a family of artists, skillfully combine art and hospitality. They show us their works of art.
In the rhythm of nature: Holidays in the Alentejo
A visit to the Craveiral Farmhouse in Portugal: It is like quietly entering a place that lives in harmony with nature.
Sleeping in a bubble tent under the starry sky
Clara visited the Alpacosi Oase in Bergsdorf, Brandenburg, and reports on her bubble tent experience.
