Vegan alternative to eating goose: chestnut tartare
Chef Johannes reveals his recipe for a vegan tartare. With chestnuts and sweet potatoes, it's a real comfort food for autumn.
Summery potato and dill salad
Enjoy regional food at over 1600 meters - the small hotel “nühus” tells us their vegetarian salad recipe with red cabbage and beans.
Five places you can travel by night train
Where can you get to with the night train? We took a look and picked out five really cool connections from Germany, Austria and Switzerland for you.
Five locations for your next retreat
These places offer a good mixture of relaxation, exercise and encounters with like-minded people with their wide range of offers.
Beetroot soup from Schloss Wartegg
Pink and delicious - in Switzerland beetroot is called the beetroot, which comes here from the castle's own garden.
Five places like in the movies
We've rounded up cinematic places to stay that iconic director Wes Anderson would love.
Holidays in a monument
The Swiss Foundation Holidays in a Monument is committed to the sensible and sustainable preservation of historically valuable houses in Switzerland.
Five places off the slopes
Anyone who has had enough of the alpine ski circuit will be delighted with this handpicked selection of five sustainable accommodations. These five off-piste spots show that there are great, eco-conscious alternatives to skiing and snowboarding.
Experience originality in the mountaineering villages
Here the awareness of a harmonious life in harmony between people and nature is still omnipresent and the natural boundaries are respected.
The Rössli Mogelsberg bakes Schlorzifladen
The schlorzifladen, also called pear flatbread, is a flat cake with an aromatic topping made from cooked dried pears.
