The Gitschberg prepares larch tip Buchtel for us
Refined recipe with delicious wild herbs, larch tip buns with fine asparagus ragout, goutweed wild herb salad and birch leaves baked in beer batter.
The quiet charm of sustainability
A handful of houses, straight rows of apple trees, a pretty little church and lots of peace and quiet. This is how the small Naturno fraction of Tschirland near the spa town of Meran can be described.
1477 Reichhalter prepares a RH cake for us
From the lemonade to the jam, everything is homemade. The cake recipe that we are sharing with you today was also created by Martina and Andreas Heinrich from the 1477 Reichhalter restaurant.
On two wheels through the mountains to Venice
Together with a friend we decided to arrive in Venice within two weeks. Each with two thickly packed panniers and camping equipment.
The Gitschberg mixes us a refreshing aperitif
We show you how to prepare a summery fresh aperitif. The recipe comes directly from our bar manager Reinhard, who serves the guests over 10 different, self-created spritz drinks.
A summery rhubarb aperitif from the Hotel Schwarzschmied
When summer arrives again and the temperatures climb, we like to refresh ourselves with an aperitif on our Schwarzschmied terrace with a view of the surrounding vineyards.
Architecture, nature and the South Tyrolean way of life in the Bühelwirt
The Bühelwirt is a very special place, a place of power in the mountains. Here you can breathe easy, experience the originality of nature and take a break from the hustle and bustle of the world.
The Saalerwirt gives us their Maywipfel recipe
A breakfast highlight in Saalen is our spruce honey, which Mrs. Tauber makes every year in May. The spruce honey tastes like honey and looks like honey but is not "made" by bees!
The Bühelwirt cooks spinach dumplings for us
The Ahrntal in South Tyrol is a real place of power in the mountains. Typical for our region are homemade spinach dumplings, with which we usually spoil our guests.
Mea Via: A special place for special moments
The Slow Farm Hotel Mea Via is located on the sunny slope of the South Tyrolean mountain village of Bulla, at the foot of the legendary Alpe di Siusi. The Pitschieler family's house is a paradise for nature lovers and slow food enthusiasts.
